Gluten-Free Banana Bread Muffins

1. Preheat your oven to 350°F (175°C).
2. Mash 3 ripe bananas in a bowl.
3. Then add 2 eggs, 2 tbsp maple syrup, 2 tbsp avocado oil (or olive oil), and 1½ tsp vanilla extract. Mix well!
4. In a separate bowl, combine: 2 cups almond flour, ½ cup tapioca flour, 1½ tsp baking powder, 1½ tsp cinnamon, and ½ tsp sea salt.
5. Slowly fold the wet mixture into the dry ingredients. Add chocolate chips or walnuts if you’d like!
6. Scoop the batter into muffin tins and bake for 25–30 minutes.