An easy and delicious crockpot taco recipe featuring chicken thighs, mushrooms, and Trader Joe's Fall Harvest Salsa, cooked in a slow cooker for a simple and flavorful meal perfect for fall and winter.
Combine filtered water, chicken thighs, mushrooms, Trader Joe's Fall Harvest Salsa, and a dash of sea salt in a crockpot. Cook on high for 3-4 hours. Once cooked, shred or chop the chicken and serve the taco mixture on tortillas. Top with any fresh vegetables you have, such as arugula, micro greens, avocado, or bell peppers. For a healthy and gut-friendly option, use Greek yogurt in place of sour cream as a topping.
