An easy, high-protein snack that can be prepared in advance and stored for the week. This recipe is a simple homemade version of Starbucks egg bites, allowing for customization with various veggies, cheeses, and seasonings.
Oil a muffin tin with avocado oil. Crack an egg in each muffin tin. Sprinkle with as much feta as you’d like, and add in any preferred veggies and seasonings. Bake for 15 minutes at 350°F (175°C). Store the cooked egg bites in an airtight container in the fridge for the week.
