Smoked Salmon and Avocado Toast

Name: Smoked Salmon and Avocado Toast
Prep time: 5 min
Cook time: 2 min
Total time: 5 min
Yield: 2
Ingredients: 2 slice gluten-free toast; 0.5 piece avocado; 2 oz smoked salmon; fresh pepper; dash himalayan salt; pinch red pepper flakes; fresh mint leaves; fresh dill leaves; splash dijon mustard

5 mins prepServes 2

This is a go-to recipe for Smoked Salmon and Avocado Toast, a favorite weekend breakfast. Salmon is highlighted as a great source of protein and Omega 3 fatty acids, essential for brain and eye health and having anti-inflammatory effects. The post encourages saving and sharing the recipe.

2 servings

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Toast your gluten-free bread. Spread the 1/2 avocado evenly over the toast slices. Place 2 oz of smoked salmon on top of the avocado spread (1 oz per slice). Season with a crack of fresh pepper, a dash of himalayan salt, and a pinch of red pepper flakes. For ultimate freshness, top with fresh mint and dill leaves. Optional: For added flavor, put a little squiggle of dijon mustard on top of the avocado spread, as it complements the salmon and herbs.

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Smoked Salmon and Avocado Toast

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